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Read the full story here: LA WEEKLY SQUIDINK

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Courtesy of 20th Century Fox
Food on Television Q & A With Simpsons Exec Producer Matt Selman: The Food Wife, Food Blogging + Dining at Jitlada With Matt Groening
By Margy Rochlin Wed., Nov. 9 2011 at 2:27 PM

​Just a few weeks ago Fox Studios and the voice actors and producers of Simpsons were engaged in a financial tug-of-war that threatened the existence of the long-running animated series. If you need to remind yourself why we should celebrate the resolution (two more years!), watch The Food Wife this Sunday at 8:00 p.m. on Fox.

Early in the episode, Marge, Bart and Lisa start a food blog called The Three Mouthketeers, an act then followed by a culinary reference tornado that is so unrelenting that to catch them all requires DVR slow-mo or, barring that, multiple viewings. If neither are possible, pay very close attention when Marge, Lisa and Bart’s blog profiles are revealed — (on Bart’s list of grossest foods eaten? “Blood Cheese”) — and for fleeting cameos by every food world celebrity from Paul Prud’homme to The Muppets’ Swedish chef as well as a pointed reference to our own Jonathan Gold’s Essential 99 L.A. restaurants.

If you want to sing along with the foodie rap belted out by Amuse Bruce and Fois Garth (Tim Heidecker and Eric Wareheim of Tim and Eric’s Awesome Show, Great Job), it is printed in its entirety on Grub Street. If you’d like to read our conversation with the writer of The Food Wife, Simpsons executive producer and food blog scourer Matt Selman, turn the page.

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Courtesy of 20th Century Fox

​ Squid Ink: Food blogs take many forms – the eating diary blog, the recipe blog, the restaurant gossip blog, the “I’m-in-it-for-the-free-food” blog… What category does The Three Mouthketeers fall into?Matt Selman: The kind where people take pictures of everything and write non-professional reviews. But the show isn’t really about the content of the blog. It’s more about how Marge uses it as a way to bond with the kids emotionally. It’s more like a new activity for them to share and how Homer is excluded. For Homer, blogging about food is pointless because you’ve already eaten it and you’re full.

Read the full story here: LA WEEKLY SQUIDINK